Easiest Way to Cook Appetizing A Soup of Beans

A Soup of Beans. Read Customer Reviews & Find Best Sellers. To serve, transfer beans to individual bowls and ladle some of the cooking broth over the beans. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.

Soup beans are considered a main course, but also serve as. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. You can have A Soup of Beans using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of A Soup of Beans

1. You need 15 ounces of dark kidney beans.
2. Prepare 15 ounces of light kidney beans.
3. You need 15 ounces of pinto beans.
4. You need 15 ounces of Cannellini beans.
5. You need 1 cup of sliced celery leaves incorporated.
6. Prepare 2 tablespoons of minced garlic.
7. Prepare 1 of large onion diced.
8. Prepare 1-1/2 tablespoons of rice vinegar.
9. You need 1 pint of chicken broth.
10. Prepare 1/3 pound of hog jawls, bacon with skin.
11. Prepare 1 teaspoon of salt.
12. It's 1 teaspoon of ground black pepper.
13. It's 1 teaspoon of ground cumin.
14. It's 2 tablespoons of rice vinegar.
15. You need 1 stick of butter.
16. It's 1 teaspoon of summer savory.

Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stew-like soup with cornbread. Add ham bone, cubed ham, onion, salt, pepper and bay leaves.

A Soup of Beans step by step

1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin..
2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions..
3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes..
4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally..
5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off..

Occasionally skim surface of soup while it is cooking. Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve. Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Bean soups are comforting, casual and budget-friendly.