Meat Ball Soup (Bakso Sapi).
	
	
	
	
	You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meat Ball Soup (Bakso Sapi)
- Prepare 750 gr of mince beef.
 - Prepare 150 gr of tapioca starch.
 - Prepare 1 of egg white.
 - You need 5 of garlic (mashed).
 - It's 5 of garlics (fried then mashed).
 - You need 1 tsp of salt.
 - You need 1/2 tsp of pepper.
 - You need 1/2 tsp of sugar.
 - You need 200 gr of ice cube.
 - Prepare of Soup:.
 - Prepare 200 gr of beef frame.
 - It's 1 bunch of choy sum or bokcoy (cut up).
 - Prepare 2 of spring onions (chopped).
 - You need 5 of garlics (fried then mashed).
 - It's 1 tsp of salt.
 - It's 1/2 tsp of sugar.
 - You need 1/2 tsp of pepper.
 - Prepare 1 of pot of water.
 - Prepare of Additional: (optional).
 - Prepare of Vermicheli.
 - You need of Yellow noodle.
 - Prepare of Fried onion.
 - You need of Fried dumpling.
 - Prepare of Steamed stuffed dumpling.
 - You need of Tofu (fried or steamed).
 - You need of Chicken or beef tofu.
 
Meat Ball Soup (Bakso Sapi) step by step
- Grind mince beef with ice cube, place it into a mixing bowl..
 - Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
 - Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
 - For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
 - Add additional ingredients if you like..
 - Perfect to consume on cold or rainy day..