Tong Ho Fishball Soup.
You can have Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tong Ho Fishball Soup
- It's 2 cups of chicken stock.
- Prepare 3 cups of water.
- Prepare 3 bunches of tong ho.
- It's 16 of fishballs, raw or cooked.
- Prepare 1 tsp of fish sauce.
- You need to taste of Salt and white pepper.
Tong Ho Fishball Soup instructions
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..