Stuffed Squid soup. Today I would like to show you how to Cooking Stuffed squid in soup for Food. Don't forget Like, Comment and Share our videos! Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice.
Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick.
Add the soy sauce and sesame oil.
Stuffed baby squid are served in a rich tomato and basil sauce for a quirky midweek meal.
You can cook Stuffed Squid soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stuffed Squid soup
- Prepare 1.2 lb of ground pork/chopped pork.
- It's 1 cup of sliced shiitake.
- It's 1.4 cup of chopped cilantro stems.
- It's to taste of Soy sauce.
- You need to taste of Pepper.
- You need of Daikon.
- It's of Vermicelli noodles.
- Prepare 1/4 cup of cilantro leaves.
- It's heads of Squid.
- It's of Toothpicks.
- Prepare of Pork bullion cubes(s).
- It's 4 cups of water.
This easy Thai stuffed squid soup recipe is a favorite of mine. It is special because of its simplicity. Make this yourself and enjoy the flavors. Place stuffed squid in an earthenware baking dish in one layer.
Stuffed Squid soup step by step
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..
Season tentacles with salt and pepper and. Most relevant Best selling Latest uploads. You can stuff them with cheese, spinach, and herbs. Close opening with small skewer or toothpick. Place squid in a single layer in a well-greased baking.
