Recipe: Yummy Wonton soup

Wonton soup. Buy Groceries at Amazon & Save. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!

First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. You can cook Wonton soup using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wonton soup

1. Prepare of Ground beef, wonton skin (I found it in the supermarket).
2. Prepare of Dill, salt, black pepper, bok choy 🥬.
3. You need of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets.

Wonton soup step by step

1. Make minced garlic, minced dill, and minced mushrooms.
2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
5. Pour the water in, add some salt and let it boil.
6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.

Look for them next to egg-roll wrappers and tofu. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. Place broth and cabbage in a large saucepan and set pan over medium-high heat.