Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

You need 2 of eggs.
Prepare 1/2 cup of cooked bean, any kind.
Prepare 2 cup of Broccoli or cauliflower.
You need 1/2 cup of julianned carrots.
It's 1 of shredded organic chicken or turkey hotdog, optional.
It's 1 cup of pan seared tofu, sliced.
You need 2 tsp of starch.
You need 1/2 of white wine.
You need 16 oz of homemade chicken stock.
It's of Fish sauce.
It's of Chinese dark rice vinegar.
It's 1 Tsp of homemade pickled hot chiles.

Chicken and Corn Egg Drop Soup 鸡茸玉米羹. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. I fell in love with hot and sour glass noodle soup as a teenager when I had to buy my lunch outside Sometimes I use maifun noodles, add black soybeans in chili paste, fresh Thai chilis, grated ginger.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

Sautée veggies one by one in olive oil and set each aside..
Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. COMBINE broth, bamboo shoots, carrots, peas, mushrooms, vinegar, soy sauce and pepper in large saucepan; BRING to a boil. MIX water and cornstarch in small bowl until dissolved.