Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.
Come home to a warming bowlful of this scrumptious, low-fat soup.
Satisfying and simple to make, this homemade soup is a great light dinner or a tasty lunch.
Choosing the Best Celery for Celery Soup.
You can cook Celery soup!! using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Celery soup!!
- It's 6 of celery stalks.
- It's half of large onion.
- It's 1/3 cup of Flour.
- You need 11/2 cup of Milk.
- Prepare 11/2 cup of cup Chicken broth.
- You need of salt.
- You need of Pepper.
- Prepare 1/3 cup of Butter.
Heat the oil in a large saucepan over a medium heat, tip in the celery. This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup. I do have celery shrubs at home, but for the soup I had purchased the celery from the market.
Celery soup!! instructions
- Take your sauce pan add 1/3 cup of butter melt..
- Then take your celery and onion and sautee till they are very soft.
- Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
- Now take your 11/2 cup of milk and whisk all together till smooth..
- Now add your 11/2cup of chicken stock..
- And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
- Let cool !! and eat..
Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free.
