Easiest Way to Make Appetizing Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Tastes comforting & satisfying like classic potato soup with layers of Pressure Cook Cauliflower Potato Soup. Pour the remaining chicken stock in Instant.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. This Cauliflower Soup is Easy, Creamy, Super Quick. I blend the Cauliflower before adding to the instant pot. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. It's half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. Prepare 2 of large vine ripen tomatoes.
4. Prepare 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. It's 16 oz of homemade stock.
7. Prepare 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. You need 1/4 cup of olive oil.
11. It's of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

It's easier and faster than cooking the florets (with or without pre roasting) and using an immersion blender later. This Instant Pot Braised Beef with Radish is my shortcut pressure cooker A table filled with Shanghainese classics like braised pork belly, soup dumplings (xiao long bao), drunken The Instant Pot helps tenderize that tough cut of meat in much less time, which is key when you're. Tofu and Cauliflower in Indian Kolhapuri Sauce. I make a simplified version of the masala blend and the sauce and use it with Baked Tofu and Cauliflower here.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 step by step

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

I've made a version of this cooked with various veggies here (instant pot recipe). Although I made this soup in my Instant Pot, it could easily be adapted for the slow cooker or stovetop. I think this soup would also make a great base for rice noodles, shredded chicken, tofu, spiralized veggies. Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes, and made in a fraction of the time Cauliflower is cooked in the Instant Pot until soft and then mashed with butter and sour cream. This is an easy and very quick recipe with lots of flavor.