Recipe: Yummy Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Delicious, fresh and tasty.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. I highly recommend that you use chicken thighs for this instant pot recipe. This instant pot chicken soup recipe is keto, low carb, and paleo friendly. Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons. #StayHome and cook #WithMe 【十五分鐘 一鍋到底 簡易韓式大醬湯 된장찌개】 大醬湯做法非常簡單,是很多韓國人的comfort food :)令人感到家庭裏媽媽的味道,卻是一個非常容易做的家常菜。 Lentils soup cooked in Instant Pot requires no sauteing because I see no point, honestly.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time. Once the liquid is added, use the Soup mode for pressure cooking. The actual cooking time is substantially shorter than the stovetop method. You can have Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

  1. Prepare 10 of napa cabbage leaves, cut into inch width.
  2. It's 1/2 of onion, sliced.
  3. You need 1 of carrot, sliced.
  4. It's 8 of soy puff filled with grounded chicken.
  5. Prepare 8 of clams.
  6. It's 8 oz of firm tofu, sliced.
  7. You need 2 Tsp of 3-year aged soybean paste.
  8. You need 1 pinch of brown sugar.
  9. It's 2 Tsp of rice starch.
  10. It's 16 oz of homemade stock.
  11. It's of fish sauce.
  12. It's of olive oil.

Instant Pot Minestrone Soup - classic comforting minestrone soup made in the instant pot. Of course I could never say to a side of ciabatta but it's just as good without it. This Instant Pot Minestrone soup is my new favorite. Instant Pot Lentil Soup is hearty, satisfying, and filling.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes step by step

  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

It's feel-good food that's filled with fiber, protein, vitamins, and minerals. Adapting my go-to veggie lentil soup for the Instant Pot was a no-brainer. Instant Pot Lasagna Soup tastes just like lasagna without all the work. Your electric pressure cooker makes it super simple. Comforting Instant Pot Vegetable Beef Soup with a balance of savory-sour-sweet flavors, spiced with a hint of paprika.