Recipe: Perfect Mushroom soup

Mushroom soup. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl. This is a pretty good mushroom soup recipe, with a little tweaking of course. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. You need of Blended ingredients:.
3. It's 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. It's 1/4 of onion.
5. It's 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. You need of Chicken breast or any meat, cut small or mince (optional).
8. It's 1/4 of onion, diced.
9. It's Pinch of salt.
10. It's Pinch of black pepper.
11. Prepare Pinch of white pepper.
12. It's A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. It's 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. The delicate taste of wild mushrooms can be easily lost in a soup. This recipe lets their taste shine.

Mushroom soup step by step

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

Perfect after a day in the woods! Hungarian soup is a very popular recipe made with spices such as dill and Hungarian paprika. This yummy and simple version doesn't disappoint. Cook until the onion is soft and translucent, then add the mushrooms and the. Sprinkle over the flour and stir to combine.