Homemade chicken noodle soup, with a kick.. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.
At least that's what I told myself this morning.
Fill spoon with the flour egg mixture and with a knife, just scrape off strips and drop into soup which is simmering.
Done. let simmer for few minutes.
You can cook Homemade chicken noodle soup, with a kick. using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade chicken noodle soup, with a kick.
- It's 6 of boneless chicken thighs.
- It's 3 of boneless chicken breasts.
- Prepare 2 of large boxes of Swansons chicken broth.
- You need 4-5 stalks of celery.
- It's 3 tbsp of garlic salt.
- You need 2 tbsp of lemon pepper seasoning.
- You need 2 tbsp of blackening or cajun seasoning.
- Prepare 5-6 of shakes of Tabasco.
- You need 2 of Large packages of Grandmas Egg Noodles (in the frozen section).
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme.
Homemade chicken noodle soup, with a kick. instructions
- In a large stock pot cook the chicken completely covered with water, thus will start a stock for you...
- Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil..
- Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done..
Stir in chicken fat; cook and stir until the onions turn soft and. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. Filled with chicken, carrots, celery and loads of homemade noodles, this recipe is easier to make than you think!
