Recipe: Appetizing Shredded Chicken πŸ” Tomato πŸ… Soup 🍜

Delicious, fresh and tasty.

Shredded Chicken πŸ” Tomato πŸ… Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 Leftover soup freezes well for nights I don't feel like cooking. β€”Margaret Bailey, Coffeeville, Mississippi. Shredded Chicken With Cream Of Chicken Soup Recipes. Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. You can have Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shredded Chicken πŸ” Tomato πŸ… Soup 🍜

  1. You need 2 cups of shredded chicken.
  2. It's of Olive oil (just enough to cover the bottom of your pot).
  3. It's 1 of onion, chopped.
  4. It's 1/2 of green pepper, chopped.
  5. You need 6 cloves of garlic, minced.
  6. Prepare 1 of vegetable bouillon cube.
  7. Prepare 1/8 teaspoon of black pepper.
  8. Prepare 1 (28 ounce) of can crushed tomatoes.
  9. You need 1 can (14.5 ounce) of low sodium chicken broth.
  10. You need 1 can (15.5 ounce) of cannelloni beans, undrained.
  11. It's of Bread πŸ₯–.

All Reviews for Tomato Chicken Rice Soup. This is the BEST tomato soup! This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided.

Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 instructions

  1. Place your shredded chicken in a bowl and set to the side.......
  2. Heat olive oil in a pot.......
  3. Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes.......
  4. Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks......
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
  7. Serve with some crusty bread and enjoy πŸ˜‰!!.

I added shredded chicken breast and diced green pepper and a dash or two of cayenne pepper for a little kick! The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take overβ€”you'll My one tweak for the pressure cooker was to use ketchup instead of tomato paste to ensure that there was enough cooking liquid for the pot to come. Making shredded chicken in a slow cooker is easy! Spoon some of the concentrated broth over the chicken and save the rest for a light soup later.