Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Your mama's gonna be so proud.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?
You can cook Pumpkin soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin soup
- Prepare 150 g of pumpkin peices.
- You need 1 of medium sized onion.
- Prepare 2 of carrots.
- It's 50 grams of red lentils.
- It's 1 tbls of butter, 1 tbls of vegetable oil.
- Prepare of Salt & pepper.
The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar.
Pumpkin soup instructions
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup! A classic favourite, this easy PUMPKIN SOUP RECIPE is fast to make with maximum flavour! Pumpkin Soup is one of the best fall soups you'll ever taste. A creamy base is loaded with bacon, pumpkin, spices, and pureed until smooth. This easy squash soup is the perfect fall recipe!
