Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly.

Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". You can have Bruschetta using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bruschetta

You need 10 slices of Bread.
You need 2 tsp of garlic power.
Prepare 3 tsp of oil.
Prepare 3-4 tbsp of Cheese(grated).
It's 2-3 tsp of Mayonnaise.
It's 1/4 cup of Peas.
You need 1/4 cup of Corn seeds.
Prepare 1/4 cup of Spring onion.
Prepare 1/3 cup of Basil leaves.
Prepare 1 tsp of Black pepper.
It's 1 tsp of Oregano.
Prepare 1/2 cup of Carrot grated.
You need 1/2 tsp of Salt.

Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Bruschetta instructions

Cut the bread in desired shape..
Place the bread on a baking tray and grease butter on top of toast..
Now preheat microwave and put toast 180.c for 2-3 minutes or till they become light golden brown..
Now heat 1 tsp oil in a pan and add Peas, Corn seeds, Spring onion, Black pepper, salt and grated Carrot. Saute for 3-4 minutes..
Then add Mayonnaise and Cheese, mix it well for 1-2 minutes..
Now put Basil leaves and then spread garlic powder and put topping on top of toast..
Now further put in microwave and toast @ 180.c for 1-2 minutes..
Garnish with coriander leaves and ready to serve..
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Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. Bruschetta Recipe photo by Taste of Home.