Easiest Way to Make Tasty Chickpea and chorizo tapas

Chickpea and chorizo tapas. I heavily modified the chickpeas and chorizo to my tastes and to add volume. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.

Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Be the first to write a review! You can cook Chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chickpea and chorizo tapas

1. Prepare 200 g of chorizo.
2. You need 200 g of chickpeas.
3. You need of Olive oil.
4. It's of Red onion.
5. Prepare of Garlic.
6. You need to taste of Paprika.
7. Prepare 2 spoonfuls of passata.
8. You need Squeeze of lime.
9. It's to taste of Salt.

Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until Sprinkle with a little sea salt. Allow to cool slightly before slicing into canape sized cubes or wedges.

Chickpea and chorizo tapas step by step

1. Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins.
2. Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :).
3. My tapas dinner :) recipes to follow.

Serve hot or room temperature as a tapas or with a salad. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper. chorizo sausages. pimentón picante. tinned chickpeas. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.