Recipe: Delicious Bruschetta with salsa verde and smoked tuna

Bruschetta with salsa verde and smoked tuna. Meanwhile, make the salsa verde by stirring together all of the ingredients. Serve the fishcakes with a crisp green salad and the salsa verde alongside. Adam Gray's salmon and smoked haddock fishcakes.

Grill on each side until golden brown. Spread salsa verde over the bruschetta and top with a portion of pan-grilled fish. Serve with lemon wedges for squeezing, and salad leaves on the side. You can cook Bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta with salsa verde and smoked tuna

1. Prepare of Bread.
2. Prepare of Tomatoes.
3. You need of Smoked tuna.
4. It's of Parsley.
5. It's of Olive oil.
6. You need Clove of garlic.
7. Prepare Half of a lemon.
8. Prepare to taste of Salt.

Use tuna, yellowtail or hake instead of butterfish. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side. In the meantime, prepare the salsa verde.

Bruschetta with salsa verde and smoked tuna step by step

1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
3. Enjoy :).

Place the anchovy fillets, capers and garlic into a mortar and. Schep er de ansjovis, peterselie, munt, basilicum, kappertjes, olijfolie, het citroensap en de peper door. Bestrijk de bruschetta met wat salsa verde en drapeer er de plakken vlees over. The Best Bruschetta Spread Recipes on Yummly Pork And Olive Bruschetta, Ricotta Bruschetta, Chicken Parmesan Bruschetta.