Recipe: Perfect Pea and Mint bruschetta

Pea and Mint bruschetta. In a frying pan melt butter and cook and stir shallots and peas until soft. Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée.

Minty Pea Bruschetta is an Italian starter that never fails to impress. With the goodness of green vegetables, this healthy Bruschetta recipe is sure to be a great appetizer. In a bowl add all ingredients and smash with hands. You can cook Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pea and Mint bruschetta

1. It's of Bruschetta (see my tomato recipe).
2. You need 1 handful of fresh or frozen peas.
3. You need 1 of garlic clove.
4. It's A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
5. You need 1 handful of mint.
6. It's A few of radishes to garnish.
7. You need 1 pinch of sea salt.

Photo "Pea and mint bruschetta" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Minty-Pea Bruschetta Makes one serve. Method: Place peas in a blender and blitz until they reach a "smashed" consistency. Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil.

Pea and Mint bruschetta step by step

1. Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
2. Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..

Transport your tastebuds to the Mediterranean with these bruschetta, topped with peas, feta & tomatoes. Find quick and healthy recipes at Tesco Real Food. Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Fresh pea season is such a brief event that frozen peas are usually the ones I turn to.