Recipe: Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly.

Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". You can cook Bruschetta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. It's of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
2. You need of Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
3. You need of Basil - 3 leaves per slice of bread.
4. You need of Evoo, s&p.
5. You need of Garlic, sliced.
6. It's of Oregano.
7. You need 1 of small red chili sliced (can use dried).
8. Prepare of Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
9. You need of Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
10. You need of Sundried tomatoes - about 100g finelychopped.
11. Prepare of Red wine vinegar 2 tblsp.

Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Find trusted bruschetta recipes on Allrecipes.com!

Bruschetta step by step

1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
2. Mash ricotta or cottage cheese, s&p and bocconcini with fork.
3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta.