Dhokla Bruschetta. Pomodoro bruschetta adalah variasi yang dibuat dengan beberapa jenis bahan untuk toppingnya. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla..

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. white dhokla You can cook Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dhokla Bruschetta

Prepare 4 cups of dhokla batter/idli batter.
It's 4 tbsp of oil.
Prepare of For topping:.
You need 1 of onion.
Prepare 1 of tomato.
Prepare 1 of capsicum.
Prepare 1 of red bell pepper.
Prepare 1 of yellow bell pepper.
It's 1 tbsp of olive oil.
It's 1 tbsp of oregano.
Prepare 1 tbsp of mixed herbs (optional).
You need 1 tsp of black pepper powder.
Prepare 4 tbsp of grated cheese.
Prepare to taste of Salt.
Prepare of For sprinkle:.
You need 4 tbsp of grated cheese.
You need 2 tbsp of red chilli flakes.

A proper english translation of khatta dhokla is - fermented, steamed, savory rice and lentil cakes which are light, spongy, porous and a bit. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Dhokla Bruschetta step by step

Clean and chop all vegetables finely..
Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
Now make dhokla of your desired shape in a steamer..
Once it cools down, unmould it..
Shallow fry it from both the sides..
Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. This is a great bruschetta recipe based on an artichoke dip. How to Make Soft and Spongy Dhokla Das klassische Bruschetta bringt uns einen Hauch Italien auf den Teller.