Pani puri bruschetta. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.

With so many bursts of tastes and flavors in your. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pani puri bruschetta

It's For of green paste:.
Prepare 2 of green chillies.
It's 2 tbsp of mint leaves.
Prepare 2 tbsp of coriander leaves.
You need 1 tsp of pani puri masala.
Prepare As required of Water.
It's 1 tbsp of lemon juice.
You need 1 drop of green gel colour (optional).
It's For of the bread dough:.
Prepare Dry of ingredients-.
You need 270 grams of fine semolina (chiroti rava).
Prepare 50 grams of all purpose flour (maida).
Prepare 1 tsp of instant yeast.
Prepare 1 tsp of sugar.
It's to taste of Salt.
You need Wet of ingredients:.
You need 150-160 ml of lukewarm water.
You need 4 tbsp of olive oil.
Prepare 1/4 cup of green paste.
It's 1 tbsp of white sesame seeds.
It's For of topping:.
You need 3 of medium sized potatoes boiled and smashed.
Prepare 1/2 cup of boiled and smashed black chickpeas.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of red chilli flakes.
It's 1 tsp of chaat masala.
You need 1 tsp of pani puri masala.
It's 2 tbsp of thick mithi chutney.
It's to taste of Salt.
You need For of garnishing:.
Prepare As required of Thick mithi chutney.
You need As required of Green chutney.
You need Few of boiled black chickpeas.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or.

Pani puri bruschetta step by step

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Bring the taste of pani puris at your home, with Haldiram instant pani puri concentrate and let your family taste it. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka.