How to Make Perfect Tomato Bruschetta

Tomato Bruschetta.

You can have Tomato Bruschetta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Bruschetta

1. Prepare 600 g of Tomatoes, Deseeded & Finely Chopped.
2. You need 1/2 of Red Onion, Finely Diced.
3. You need 1 tbsp of Extra Virgin Olive Oil.
4. It's 1/2 tsp of Sea Salt.
5. You need 1/4 tsp of Freshly Ground Black Pepper.
6. You need 12 Slices of Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts).
7. You need 1 Clove of Garlic.
8. Prepare 12 of Fresh Basil Leaves, Torn.
9. Prepare 6-8 tbsp of Green Pesto.
10. It's 2 tbsp of Thick Balsamic Vinegar.

Tomato Bruschetta instructions

1. Prepare your ingredients and get your equipment ready..
2. In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts..
3. Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely..
4. Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately.