Easiest Way to Cook Appetizing Drunken Pear Crostini

Drunken Pear Crostini.

You can have Drunken Pear Crostini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Drunken Pear Crostini

1. You need 1 of pear; cored and sliced.
2. Prepare 1 of baguette; sliced into rounds.
3. Prepare 1 of log goat cheese.
4. You need 1/2 cup of orange marmalade.
5. You need 1 cup of red wine.
6. You need 1 of olive oil; as needed.
7. You need 1 pinch of salt.

Drunken Pear Crostini instructions

1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.