How to Prepare Tasty "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Delicious, fresh and tasty.

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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Then top with your favorite pizza toppings. Almost Homemade bares no responsibility in shirt sizing for your child beyond supplying requested size. As often as I use ingredients which are partially prepared for me, usually things like spice mixes, pasta sauces as a base, marinated mushrooms, that sort of thing. You can cook "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

  1. It's 14 oz of store bought Bruschetta (I prefer Sabra brand).
  2. It's 1/3 cup of shredded parmesan.
  3. It's 16 of slices pepperoni, chopped very small.
  4. It's 1 of loaf of french bread sliced in 1/4 inch slices.
  5. It's 1/2 cup of butter melted.
  6. It's 1 tsp of each of garlic salt and Italian seasoning.

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"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread step by step

  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

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