Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly.

Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". You can cook Bruschetta using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta

You need 5 of campari tomatoes; diced.
You need 3 clove of garlic; creamed.
Prepare 2 T of pomegranate red wine vinegar.
Prepare 3/4 oz of basil; chiffonade.
You need 1/2 of small red onion; minced.
It's 1 of large pinch sugar.
You need 1/2 of baguette; thin sliced on bias.
Prepare as needed of kosher salt;.
You need as needed of extra virgin olive oil;.

Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Bruschetta step by step

Combine tomatoes, sugar,onions, garlic, basil, vinegar, salt, and pepper in a large mixing bowl. Cover and refrigerate 1-24 hours to develop flavors..
Brush baguette slices with olive oil. Sprinkle salt and pepper. Bake at 400° for approximately 5-10 minutes or until bread is crispy..
Variations; Garlic salt, garlic/tomato/tomato confit rubbed baguette, cherry tomato-garlic confit, flavored olive oils, butter, other tomatoes, crushed pepper flakes, parsely, oregano, habanero, paprika, bacon, jalapeño, saute diced mushrooms, roasted garlic / tomatoes / chiles/bell peppers, balsamic vinegar, sage, red wine reduction, balsamic reduction, rosemary, thyme, olives, peppercorn melange, peppadew, shallots, diced pork/chicken/beef, red wine poached pearl onions, cayenne, caramelized onions, chives, scallions, celery seed, fennel seed, cumin seed, worchestershire, paprika, smoked paprika/tomatoes / chiles / garlic, grated parmesean, romano, spinach, arugula, asiago, fontina, asparagus, avocado, fennel, gruyere, sourdough, foccacia,.

Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal!