Recipe: Yummy Tuna and White Bean Crostino

Delicious, fresh and tasty.

Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish. These Tuna-White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.

Tuna and White Bean Crostino Meanwhile, in a food processor, combine the beans, rosemary and crushed red pepper. This protein-packed crostini app will keep your guests satisfied 'til dinner. Toss with watercress, beans, tuna, onion, and tarragon; season. You can cook Tuna and White Bean Crostino using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna and White Bean Crostino

  1. Prepare 5 oz of Canned Tuna.
  2. You need 15 oz of Canned White Beans.
  3. Prepare 2 tbsp of Fresh Lemon Juice.
  4. Prepare 1 tbsp of Chopped Fresh Parsley.
  5. It's 1/4 tsp of Salt.
  6. Prepare 1/4 tsp of Pepper.
  7. You need 2 oz of Fontina Cheese.

Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few. Toasted baguette is topped with marinated white beans and sautéed kale for a tangy, savory starter.

Tuna and White Bean Crostino step by step

  1. In a bowl, prepare all ingredients (except the fontina cheese).
  2. Preheat broiler rack in highest position.
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices.
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden.

A healthy appetizer perfect for holiday gatherings! Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.—Nancee Melin, Tucson, Arizona.