Recipe: Appetizing Bruschetta with Goat Cheese and Tomatoes

Bruschetta with Goat Cheese and Tomatoes. For me, Bruschetta has to be tomato and basil. Add cherry tomatoes to a bowl along with olive oil and In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

Mound tomatoes on toasts, dividing equally. View top rated Bruschetta with goat cheese and tomatoes recipes with ratings and reviews. You can make the goat-cheese mixture the day before -- but bring it to room temperature before using, and assemble the bruschetta just before serving. You can have Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

1. It's 12 slice of 1/2 inch thick French Baguette.
2. It's 2 tbsp of Olive Oil.
3. Prepare 2 large of Garlic Cloves, halved.
4. You need 6 of Roma Tomatoes, seeded and chopped.
5. You need 1 tsp of Fresh Lemon Juice.
6. Prepare 4 oz of Soft Goat Cheese.
7. Prepare 3 tbsp of Fresh Basil, chopped.
8. Prepare 1 of Sea or Kosher Salt.
9. You need 1 of Ground Black Pepper.

For an even lovelier presentation, use a mix of red and yellow tomatoes and sprinkle with snipped chives. In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together. Rub halved garlic clove over the toasted side to infuse bread with flavor. Spread with goat cheese to taste.

Bruschetta with Goat Cheese and Tomatoes instructions

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

Spoon tomato mixture on top of the. Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetness. Slice the goats' cheese in half to make two discs and coat in the crushed peppercorns. Arrange the basil and coriander on two plates. Place a slice of bruschetta on the side and place the goats' cheese on top.