Recipe: Tasty Bruschetta.

Delicious, fresh and tasty.

Bruschetta.. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly.

Bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers. You can have Bruschetta. using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruschetta.

  1. It's 1 small of Red onion.
  2. It's 1 of Tomato.
  3. You need 1 small of Chiabatta roll.
  4. It's 1 of Balsamic glaze.
  5. You need 1 of Salt and pepper.
  6. Prepare 1 clove of Garlic (peeled).
  7. You need 1 of Hand full rocket leaves.
  8. Prepare 1 of Extra virgin olive oil..

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Bruschetta. step by step

  1. Preheat your grill and cut the chiabata roll in half..
  2. Finely dice the onion and tomato and put in a bowl along with the rocket leaves..
  3. Add a little of the balsamic glaze and season with salt and pepper to taste. Set aside..
  4. Meanwhile put chiabata under the grill and leave until lightly toasted..
  5. Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over..
  6. Put the chiabata on a plate, top with the onion, tomato and rocket. Drizzle over a little of the olive oil, serve and enjoy..

Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. Bruschetta Recipe photo by Taste of Home.