antipasto salad. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire.

This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make! Antipasto salad has all the fun and taste of an Italian sub sandwich with non of the pesky carbs! This Antipasto Salad has all the components of a subway sandwich without the bread! You can have antipasto salad using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of antipasto salad

You need 1 can of garbanzo beans.
It's 1 packages of sliced pepperoni.
It's 1 can of sliced black olives.
It's 1/2 cup of diced sweet red pepper.
It's 1/2 cup of diced green peppers.
It's 4 medium of fresh mushrooms, sliced.
It's 2 clove of garlic, minced.
You need 2 tbsp of basil.
You need 2 tsp of salt.
You need 1 tsp of oregano.
You need 1/2 tsp of pepper.
You need 1/4 tsp of cayenne pepper.
It's 1 cup of olive or vegetable oil.
You need 2/3 cup of lemon juice.
It's 16 oz of rotini or bowtie pasta.
You need 1 packages of cherry tomatoes.
You need 6 oz of shredded mozzerela.

Antipasto Salad recipe - a healthy, flavorful salad filled with salami, Parmesan, and roasted eggplant, red peppers, and onions. This warm antipasto salad is a variation of a salad I eat often. This recipe for Antipasto Pasta Salad is an Italian inspired salad that makes a fresh and vibrant addition to any picnic or barbecue. I was raised in an Italian household.

antipasto salad instructions

cook pasta. drain and rinse with cold water.
put pasta in large bowl. add everything else but oil and lemon juice. mix well.
in a jar, shake oil and lemon juice.
pour over salad and toss.
cover and refrigerate 6 hours or overnight.
stir before serving.

This traditional Antipasto Salad is the perfect way to start a meal. Antipasto salad is a traditional Italian dish with many different variations and combinations. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. This antipasto salad platter with olives, pickled veggies, artichokes, pepperoncini, salami, pasta and mozzarella balls is the perfect salad for a crowd.