Quick Kesong Puti Bruschetta. Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor.
Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave.
All Reviews for Quick Bruschetta Chicken Bake.
You can cook Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick Kesong Puti Bruschetta
- You need 6 slice of Kesong Puti (carabao cheese).
- Prepare 6 each of Spinach leaves, blanched.
- Prepare 6 slice of French bread, grilled or toasted.
- It's 12 slice of Tomato.
- Prepare of Dressing.
- You need 3 tbsp of Lemon.
- You need 5 tbsp of Extra virgin olive oil.
- It's 1 of Salt.
- Prepare 1 of Pepper.
Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat.
Quick Kesong Puti Bruschetta step by step
- Grill or toast your french bread slices.
- Slice tomatoes and cheese and set aside.
- Wash and blanch spinach leaves.
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..
Kesong P's is Keson'g Puti made from our family's town in Bulacan. The quick answer still is: a sandwich. Cut a pandesal into several ΒΌ-inch thick slices (just like crostini slices). Let the bruschetta sit at room. With gooey cheese and a yummy malunggay spread, this is perfect for dunking into tomato soup!
