Bruschetta Spaghetti.
You can cook Bruschetta Spaghetti using 13 ingredients and 17 steps. Here is how you cook it.
Ingredients of Bruschetta Spaghetti
- Prepare 1 lb of dry spaghetti noodles.
- You need 7 cup of fresh diced tomatoes ( juice and all).
- It's 8 tbsp of jarred minced garlic.
- It's 2 tbsp of italian seasoning.
- It's 3 tbsp of olive oil.
- You need 3 tbsp of red wine vinegar.
- Prepare 1/4 cup of olive oil.
- It's 1 1/2 large of onions, diced.
- Prepare 1 of salt to taste.
- You need 1 of ground black pepper to taste.
- It's 6 oz of ball of fresh motzarella cheese ( or u can use shredded).
- It's 12 slice of texas garlic toast.
- Prepare 2 dash of italian seasoning for garnish per serving.
Bruschetta Spaghetti step by step
- Cook noodles according to package directions. Making sure they are aldente..
- Drain and rinse noodles under cool water. Set aside to drain..
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
- In a large skillet heat other oil until hot..
- Place spaghetti noodles onto skillet and toss to coat well..
- Add tomato mix and toss well..
- Simmer 10-15 minutes or until heated through. But not dry..
- Place garlic toast on a serving plate..
- Spoon spaghetti mix over..
- Sprinkle with shredded motzarella. Or crumbles of fresh motz..
- Garnish with a sprinkle of italian seasoning..
- Serve hot and enjoy!.
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
- Makes about 12 servings as a meal..
