Easiest Way to Cook Perfect Tomato and Basil Bruschetta

Delicious, fresh and tasty.

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta It's then topped with a heavenly diced tomato medley. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. You can have Tomato and Basil Bruschetta using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato and Basil Bruschetta

  1. Prepare 7 of Small tomatoes (bigger than a cherry tomato).
  2. Prepare 1/4 cup of Basil.
  3. You need 3 tbsp of Vegetable oil (you can use healthier oil).
  4. You need 1 dash of Salt and pepper.
  5. It's 1 clove of garlic.
  6. Prepare 1 1/2 tbsp of Onion, finely chopped.
  7. You need 1 of French baguette.
  8. You need 1 of Grated cheddar cheese.

Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. How to make fresh homemade bruschetta with tomatoes and basil.

Tomato and Basil Bruschetta instructions

  1. Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl..
  2. Finely cut garlic and then add to the bowl. Add the onion as well..
  3. Add the oil and seasonings. Mix well and then set aside..
  4. Cut the baguette into almost 1in sideways so that you can put more of the mixture..
  5. Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese..
  6. Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!.

See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. It's also important to set aside a little time to allow. This is one of the appetizers my friends request most. There is rarely any left over when I serve it.