Taisen's cheese bruschetta. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This appealing appetizer takes classic bruschetta to new heights.

Hello friends, here is a super simple, quick and delicious recipe for two different amazing bread dishes, an amazing fragrant delight, garlic bread with hot tasty melted cheese on top and a sectional bite of. Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! You can have Taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taisen's cheese bruschetta

Prepare 4 slice of of french bread.
Prepare 1 medium of tomato diced.
It's 1 small of red onion diced.
It's 1 cup of mozzarella cheese ( more or less depending on how you like it ).
It's 1 of extra virgin olive oil to coat the bread slices.
You need 1 of garlic powder to your taste.
It's 1 of fresh basil if you have it on hand. if not, dried basil works as well.
You need 1 of salt if desired to your taste.
You need 1 of a very small sprinkle of pepper if desired. you can add more or not at all.

If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. Beet Bruschetta with Goat Cheese and Basil - a simple delicious appetizer that This simple beet bruschetta hardly needs a recipe. I love it not only for its flavor and burst of color. Explore great bruschetta recipes for every occasion from My Food and Family!

Taisen's cheese bruschetta step by step

Slice up your french bread into desired thickness.
Dice your tomatoes and onion. I diced the onion smaller then the tomatoes.
Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom..
Line a cookie sheet with foil or you can just use some non stick spray or olive oil..
Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet..
Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread..
Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese).
Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts..
Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !.

From appetizers to chicken dishes, find all the bruschetta recipes you love! Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. Bruschetta is one of those foods that's impossible to eat elegantly.