Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.

Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy. Honey butter toasted baguette topped with tangy goat cheese, sweet ripe persimmons and candied walnuts. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. You can have Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat cheese and walnut crostini

Prepare 1 loaf of French bread, sliced into 1/2" thick slices.
It's 3 tbsp of goat cheese.
You need 2 tsp of dried rosemary.
It's 1/2 cup of finely chopped walnuts.
Prepare 3 tbsp of honey, preferably orange blossom honey.

If you're in need of an easy appetizer for all your holiday parties. My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! In a small bowl, combine cheese and rosemary; spoon over toast slices.

Goat cheese and walnut crostini step by step

Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
Crumble rosemary between fingertips and sprinkle on goat cheese..
Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

Drizzle with honey; sprinkle with almonds. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.