Simple Tomato Garlic Bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont.

You also probably have the tools needed to make this ultra-simple. Simple tomato bruschetta with fresh basil is the perfect way to celebrate ripe tomatoes and is a delicious easy lunch or appetizer. Finely chop tomatoes and place in a bowl, add enough olive oil to just cover tomatoes. You can have Simple Tomato Garlic Bruschetta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Tomato Garlic Bruschetta

Prepare 1 of Tomato.
Prepare 3 of garlic cloves.
You need 1 tbsp of olive oil, extra virgin.
Prepare 1 of ground black pepper.
It's 1 of bread.
Prepare tbsp of butter.
Prepare of sea salt.

Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. A simple bruschetta recipe made with fresh tomatoes, garlic, basil and olive oil plus a look at how the quality of the ingredients make this dish. There are many ways to serve bruschetta with a variety of toppings but it seems diced seasonal tomatoes combined with chopped garlic and basil, seasoned.

Simple Tomato Garlic Bruschetta step by step

Diagonally cut the bread.
Butter each slices gently.
Dice the tomato and finely chopped or slice garlic ( I did both).
Mix tomato and garlic with olive oil.
Layer the bruschetta over each slices.
Crack some ground black pepper and sprinkle sea salt as per taste.

Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta. Peel garlic and squeeze through garlic press into a bowl with olive oil. Mash drained tomatoes with a fork in another bowl.