Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since!
The perfect easy appetizer recipe for your next get-together.
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I could have just eaten a pear.
You can cook Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pear and Goat cheese crostini
- You need 1 large of fresh bagett bread.
- It's 1 packages of chevere Goat Cheese.
- You need 1 bunch of chives.
- Prepare 2 large of Bosch Pears.
- Prepare 2 tbsp of honey.
But instead, I was like, you know what this pear needs? Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer. Yesterday evening, I tried in vain to catch the last rays of golden sunlight by propping up this tray of crostini on a precarious ledge next to a window. Here, pears are simmered with rosemary into a luscious, silky jam.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
The flavors of goat cheese, pear and prosciutto work together. This crostini is an amazing appetizer because it seems fancy but is so simple to make. Crispy bread is topped with creamy cheese, pear Blueberries, whipped goat cheese, and balsamic reduction make a simple and elegant crostini, the perfect appetizer for your next fabulous party. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
