How to Make Perfect Prosciutto Bruschetta

Prosciutto Bruschetta.

You can have Prosciutto Bruschetta using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Prosciutto Bruschetta

1. Prepare 1/8 cup of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. Prepare 1 package of prosciutto (6 oz.).
4. It's 1 of large tomato, diced.
5. Prepare 1 loaf of crusty French bread.
6. You need 1/2 cup of shredded mozzarella cheese.
7. You need 1/2 cup of shredded parmesan cheese.
8. It's to taste of Italian seasoning, basil and oregeno.

Prosciutto Bruschetta step by step

1. Preheat the oven to 425°F..
2. Slice the loaf of French bread in half, lengthwise. Set both halves onto a baking ban. Set aside..
3. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2-3 minutes, until garlic is fragrant. Remove from heat and place both the garlic and oil into a small bowl..
4. Using a pastry brush, baste the bread with the oil and garlic. Use a small spoon to help scoop the garlic onto the bread..
5. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly..
6. Dice the tomato and sprinkle it evenly over the bread loaves..
7. Sprinkle the seasonings over the loaves of bread..
8. Roughly chop the prosciutto and spread the prosciutto over the top of the loaves..
9. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each..
10. Bake for 5 minutes, or until bread is at desired crispness..
11. Slice into individual pieces to serve..
12. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..