My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.

Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. You can have My bruschetta using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of My bruschetta

Prepare 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
You need 5 of garlic cloves, minced (less if you are afraid!).
Prepare 1/2 of medium red onion, chopped fine.
It's 1/2-3/4 C of fresh basil chopped.
You need 4 Tbsp of balsamic vinegar.
Prepare 2 Tbsp of olive oil.
It's 1/4 tsp of salt.
It's 1/4 tsp of pepper.

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My bruschetta step by step

Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

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