Bruschetta with sun-dried tomatoes. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. This post may contain affiliate links. Plus, smashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless.
Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.
Serve topped with a few basil leaves and Parmesan shavings.
Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste.
You can have Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bruschetta with sun-dried tomatoes
- You need 1 1/2 cup of Olive Oil.
- Prepare 2 of Garlic Cloves (optional).
- You need 150 grams of Sun Dried Tomatoes.
- Prepare 2 tablespoons of Oregano.
- You need of Salt.
- You need 1 pinch of Sugar.
The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with blue background.
Bruschetta with sun-dried tomatoes instructions
- Add tomatoes into a multi blender or a hand grind..
- Continue by adding the salt, sugar and 1 tablespoon of oregano..
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.
I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. Spread the mixture on the dry toasts. Sprinkle with cheese of your choice. Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. Top it with the smoked mozzarella and place it under the broiler for just a.
