Brad's sweet bruschetta appetizers. Roasted Pepper Bruschetta is the ultimate appetizer. The combination of balsamic marinated sweet peppers and goat cheese is perfect for bruschetta! The inspiration for these came from one of my Favorite Cookbooks; Barefoot Contessa at Home.
Bruschetta with Roasted Sweet Red Peppers. Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining. One of the most traditional versions of this Italian appetizer, is also one of the quickest to assemble. You can cook Brad's sweet bruschetta appetizers using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad's sweet bruschetta appetizers
- It's 1 loaf of sweet bruchetta rolled with oats.
- You need 1 pkg of pork mousse with port wine.
- You need of Olive oil.
- It's 4 Oz of procuitto di parma.
- You need of Artisan cheese.
- Prepare leaves of Fresh mint and basil.
- Prepare of Portuguese sauvignon blanc.
The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. —Patricia Nieh, Portola Valley, California. I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. A perfect appetizer for your holiday gatherings that will be sure to impress! This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials.
Brad's sweet bruschetta appetizers step by step
- Cut bruchetta loaf on the bias. Place on a LG baking sheet. Drizzle with olive oil. Preheat broiler on high. Place on center rack. Broil 5-6 minutes..
- Spread mousse evenly on bruchetta. Top with small pieces of procuitto..
- Split the bruchetta pieces in half. On half top with the creamy earthy cheese and basil. The other half top with the sweeter cheese and mint..
- Serve with the wine. Clean the palate between the different flavors. Enjoy.
Make this as a light supper, a starter, or a DIY BRUSCHETTA - messy deliciousness. Bruschetta is one of those foods that's impossible to eat elegantly. For an elegant and sophisticated appetizer, try mushroom and brie bruschetta. Mostarda, a traditional Italian condiment that combines sweet-cooked fruit with savory mustard, is a creative topping for a triple-cream cheese. Top simple bruschetta with whipped ricotta and a variety of sweet and savory toppings for a party appetizer that's easy yet impressive.