salmon and cream cheese pinchos. I used herbed cream cheese, but you can use plain cream cheese as well." Save to favorites. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry.
It's quick and easy to put together and is truly gourmet.
And it's easy too if you have salmon leftovers from the night before.
Breakfast Grilled Cheese - The PERFECT excuse to have grilled cheese for breakfast - with scrambled eggs, sausage and of course, ooey.
You can cook salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of salmon and cream cheese pinchos
- You need 65 grams of smoked salmon.
- It's 50 grams of Philadelphia cream cheese.
- Prepare 5 grams of alfalfa sprouts.
- It's 5 grams of onion.
- It's 1/2 ml of thai sause.
- Prepare 2 of pieces of bread.
These little mini salmon quiches are grain-free, wheat-free, gluten-free and low carb. Beat the cream cheese until light and fluffy. Add the lemon peel, juice, shallots, remaining dill, capers and paprika. Spread each crepe with some of this mixture, then cover with a layer of smoked salmon.
salmon and cream cheese pinchos instructions
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices ..
- Toast two slices of baguette ..
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces ..
- Thai chilli sauce on the salmon ..
- Garnish with walnuts and serve ..
Roll each crepe jellyroll fashion and wrap in plastic wrap. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec. In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions.
