Easiest Way to Make Yummy Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS). A favorite Spanish tapa, tortilla española is an egg dish that traditionally includes potatoes. Here, we also add Spanish-style chorizo, which imparts a The recipe is easy to prepare and follow. I used a jarred roasted red pepper and this worked fine.

O como hacen en España, como tapas acompañadas de un vaso de vino tinto. All I can tell you this recipe, Tortilla Espanola with Chorizo, Pimientos, and Mushrooms is the most flavorful and fairly. Our version also features spicy chorizo sausage and sauteed red peppers. You can have Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. Prepare 5 of brown eggs.
2. Prepare 2 tbsp of milk.
3. Prepare 5 of baby redskin potatoes (thinly sliced half moons).
4. You need 1 clove of garlic.
5. Prepare 1/4 of onion (thinly sliced).
6. Prepare 1/2 of red bell pepper (semi thick julienne).
7. It's 1 1/2 tbsp of diced chorizo.
8. You need 1 of black pepper.
9. Prepare 1 of LOTS evoo.

In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. Tortilla Española con Chorizo. by: JoyManning.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) step by step

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

Tortilla espanola is usually prepared without meat but we added spicy chorizo to this recipe. Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an Add eggs to potato-onion mixture, and season with salt and pepper. This is a list of common tapas dishes. Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture.