Recipe: Delicious Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa.

You can have Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

1. Prepare 3 slices of bread.
2. Prepare 2 of garlic.
3. Prepare 1 tbsp of unsalted butter.
4. Prepare 1 tbsp of dried oregano.
5. It's 1 of tomato (cut dice).
6. It's 1/4 of avocado (sliced).
7. You need 1 of egg (poached).
8. Prepare of Alfalfa.
9. Prepare of Parmesan cheese.
10. It's of Black pepper.
11. It's of Olive oil.

Avomato Bruschetta With Poached Egg And Alfalfa instructions

1. Cut the bread.
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..