Easiest Way to Make Tasty Tator Tot Jalepeno Popper Casserole

Tator Tot Jalepeno Popper Casserole.

You can cook Tator Tot Jalepeno Popper Casserole using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tator Tot Jalepeno Popper Casserole

1. It's 2 (8 oz) of packages of cream cheese, softened at room temp.
2. Prepare 1 cup of sour cream.
3. It's 2 cups of Mexican Cheddar Jack Cheese, shredded & divided.
4. Prepare 1 lb of bacon, cooked and crumbled.
5. You need 6 of jalapeño peppers, deseeded & diced.
6. Prepare 1 (2 lb) of bag tator tots.
7. It's 6 of green onions, thinly sliced.

Tator Tot Jalepeno Popper Casserole step by step

1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..
2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.
4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.