Recipe: Yummy Vegetarian nachos

Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives View image.

These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. Salty, crunchy tortilla chips, fresh guacamole. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian nachos

1. Prepare 1 tablespoon of extra virgin olive oil.
2. It's 1 of brown onion, thinly sliced.
3. You need 2 of garlic cloves, crushed.
4. It's 2 teaspoons of ground coriander.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1 of zucchini, finely chopped.
7. It's 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. Prepare 2 of x 400g cans brown lentils, drained, rinsed.
10. Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
11. It's 1 cup of pizza cheese.
12. Prepare 1 of avocado, sliced.
13. It's 250 g of cherry tomatoes, halved.
14. You need 1 of small red onion, halved, thinly sliced.
15. You need 1 of fresh jalapeno chilli, halved, sliced.
16. Prepare of Sour cream, serve.
17. You need of Fresh coriander leaves, to serve.
18. Prepare of Lime wedges, to serve.
19. It's of Mild paprika, to serve.

NO processed cheese sauces to be found here! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Oh hello, junk food dinner that's. This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed. These are vegetarian nachos with protein-rich black beans, fresh produce, spicy and zesty pickled jalapeños, and all the bells and whistles of your favorite Mexican chip dish. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos.