Recipe: Tasty Jalapeño Poppers, Fried

Jalapeño Poppers, Fried. This recipe for fried jalapeño poppers is perfect for a party. The stuffing for the peppers is made with a combination of cream cheese and cheddar. The original jalapeño poppers are made with halved jalapeños, each like a little boat that's stuffed with cheese, breaded, and fried.

Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes with deep-frying. This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. You can have Jalapeño Poppers, Fried using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Jalapeño Poppers, Fried

1. It's of Peppers---------------------.
2. It's 13 of large jalapeño peppers.
3. It's of Tempura-------------------.
4. You need 1-1/2 cup of self-rising flour.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. It's 2 of large eggs.
7. Prepare 1 teaspoon of salt.
8. It's 1 cup of water.
9. Prepare of Filling---------------------.
10. You need 6 ounces of cream cheese separated.
11. Prepare 1 teaspoon of dill weed.
12. You need 1 tablespoon of chopped parsley.
13. Prepare 1 teaspoon of granulated garlic powder.
14. You need 1-1/2 tablespoons of chives oil see my recipe.
15. You need of Filling part 2---------------------.
16. Prepare 1-1/2 ounces of above filling.
17. It's 2 tablespoons of raspberry jam.
18. Prepare of Oil---------------.
19. Prepare As needed of vegetable oil to deep fry in.

Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Bite into these cheesy poppers for a flavor explosion! Fry jalapeno peppers for a few minutes or until golden brown. Stuffed with corn kernels, crisp bacon and Monterey jack cheese, these jalapeño poppers are the.

Jalapeño Poppers, Fried step by step

1. Heat oil.
2. Cut the ends off the peppers where the stem is..
3. Remove the seeds and the ribs inside each pepper.
4. It's a lot of work try not to puncture the other part of the peppers..
5. Add the herb and spices to the cream cheese.
6. Mix well and add the chives oil..
7. Pack the mixture into the peppers.
8. Now about the last six, before you stuff them add the raspberry jam to the rest of the cream cheese.
9. Mix well and stuff into the six peppers.
10. Get the flour eggs and tempura spices listed and add to a mixing bowl.
11. Add warm water slowly till thick but pourable batter.
12. Coat the filled peppers and fry.
13. Move to a paper towel to absorb excessive amounts of oil.
14. Serve I made a sauce you can see my recipe called Raspberry Jalapeño Popper Sauce..
15. I hope you enjoy!.

Sure, deep fried jalapeño poppers are tasty, but think about it. What do we love so much about them? For me, it's because they're crispy, yet cheesy and gooey. We just don't do a lot of Tex-Mex recipes here along the Mississippi Gulf Coast and I'd venture to guess that most folks who live in my area probably buy their poppers from. These jalapeño poppers are baked not fried.