Banana chocolate chip muffins 🧁. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Our moist and delicious banana chocolate chip muffins are easy to make and turn out perfect every time. You can cook Banana chocolate chip muffins 🧁 using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana chocolate chip muffins 🧁
- Prepare 1 1/2 cup of all purpose flour.
- It's 1/2 cup of brown sugar.
- You need 1 of large egg.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of vanilla extract.
- It's 1/4 tsp of salt.
- It's 2 of large ripe bananas.
- Prepare 3/4 cup of melted butter.
- Prepare 3/4 cup of chocolate chips.
You're going to want to make these scrumptious Can I make your chocolate chip banana bread into muffins? These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.
Banana chocolate chip muffins 🧁 instructions
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them..
- Mash the banana with a fork..
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix..
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well..
- Once mixed properly, add chocolate chips and mix again..
- Pour the mixture in the muffin tray and fill 3/4 of the cups..
- Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown..
- Enjoy these perfect and fluffy muffins. 😊.
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.