English Muffins. Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. Simply mix the ingredients in a stand mixer and let the dough rise, then shape and cook.

This recipe has all the little tweaks I've made. I hope you enjoy this easy English Muffins recipe! Once you've made your own English muffins, you'll never want to buy them again. You can cook English Muffins using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of English Muffins

You need 175 g of Bread flour (Strong flour).
Prepare 65 g of Water.
Prepare 5 g of Salt-free butter.
Prepare 3 g of Sugar.
You need 3 g of Salt.
It's of Dry yeast appropriate amount.
Prepare cup of Silicone.

Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. English muffins also have a lovely, distinct taste because they're griddled. And, since they're I found that the resulting English muffins were delicious, but not quite the texture I was going for. Nothing can beat them straight off the griddle or gently toasted.

English Muffins step by step

Mix all ingredients.
Cover the ingredients with cling wrap and let rise.
Cover with flour and cut into 3 pieces.
Let rest (10minutes).
Heat the dough to remove all the trapped air.
Put into the silicone cup and cover the ingredients with cling wrap to rise again.
Bake in the oven at 200 degrees for 7minute.
Enjoy with fried eggs, lettuce, bacon, honey and any other favorite foods !.

No oven required & perfect for breakfast or snacks! Homemade English muffins are fun to make, delicious, and cost just pennies each. They're complete breakfast heaven to me, especially when turned into a breakfast egg. Homemade sourdough muffins seem even more scrumptious, and some of the taste-testers here had to admit that these crusty, chewy, tangy gems were some of the. English muffins have always been "a thing" for my family.