Goat and cheddar cheese jalapeno poppers. The secret to a perfect appetizer: jalapenos + cream cheese + cheddar cheese + bacon. Find Deals on Jalapeño Popper in Outdoor Cooking on Amazon. Goat Cheese Jalapeno Poppers are a classy but simple appetizer for many occasions.

I found Notable's buttery and oaky chardonnay and. Goat and cheddar cheese jalapeno poppers. Goat Cheese Jalapeno Poppers are a classy but simple appetizer for many occasions. You can have Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat and cheddar cheese jalapeno poppers

Prepare 8 of large jalapenos, halved lengthwise, seeds/rib removed.
Prepare of Cooking spray.
You need 1/3 C of panko.
You need 1 C of extra sharp cheddar cheese, grated.
You need 4 oz of goat cheese.
You need 1/3 C of chives, minced.
It's 1 clove of garlic, minced.
It's 1 of egg, beaten.

Cream cheese and goat cheese fills a fresh jalapeno with crisp, delicious bacon. Today, I am having just a few friends over to the house for a little get together to enjoy some food and taste a bit of wine. I love jalapeno poppers but I have an allergy to cow's milk. Thankfully, I can tolerate goat's milk, so my wife and I adapted a recipe and made my very own pepper poppers.

Goat and cheddar cheese jalapeno poppers step by step

Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Traditional jalapeño poppers are breaded, deep-fried, and stuffed with cream cheese. I promise, this version is just as good, if not better! Replace the breading with bacon and substitute goat cheese for the cream cheese and you've got yourself a keto flavor bomb that hits all those cravings—crunchy, creamy, spicy, and salty. Photo: Jennifer Causey Styling: Claire Spollen. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work..