How to Cook Perfect Japanese Yellowtail Carpaccio

Japanese Yellowtail Carpaccio.

You can have Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Japanese Yellowtail Carpaccio

1. Prepare 5 pieces of x 4 Japanese yellowtail, thinly sliced.
2. Prepare 1 tbsp of Olive oil.
3. It's 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
4. You need 1 tbsp of Aojiso (green perilla) dressing.
5. It's of Salt & pepper,to taste.
6. You need of Parmesan cheese,to taste.

Japanese Yellowtail Carpaccio step by step

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
2. 2. Garnish with parsley to serve..