Smoked deviled eggs. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool. Place the eggs in a pot large enough to hold them in a single layer.
Deviled eggs are a Southern staple.
They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.
Give all those leftover Easter eggs a flavor upgrade.
You can have Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked deviled eggs
- Prepare 7 of hard boiled eggs, cooked and peeled.
- It's 3 tbsp of mayonnaise.
- You need 3 tsp of chives, diced.
- Prepare 1 tsp of brown mustard.
- Prepare 1 tsp of apple cider vinegar.
- It's dash of hot sauce.
- Prepare to taste of salt and pepper,.
- You need 2 tbsp of bacon, crumbled.
- You need of paprika, for dusting.
- It's of Wood chips and water.
Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. Chef Michael Mina turns deviled eggs into elegant party hors d'oeuvres by adding chopped smoked "Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!
Smoked deviled eggs step by step
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
It is fantastic at binding other ingredients. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. Chef Tom cooks up a delicious appetizer for your next get together, Smoked Deviled Eggs. Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
